BOHIGAS Brut GR

Xarel·lo 50%, Macabeo 25%, Parellada 15%, Chardonnay 10%.

Aged in a cellar for 30 months.

Notes of pastry, spices and toasty aromas.A product of great power and projection in mouth.

 

UDINA de Bohigas

Garnatxa blanca 85%, Xarel·lo 15%. 

In contact with fine lees for 3 months.

Structured wine.Fresh at first with a mature finish.

MAS MACIÀ BRUT NATURE

Xarel·lo 40%, Macabeo 35%, Parellada 25%.

Aged in a cellar: at least 15 months.

Dominant freshness of white fruit, slightly toasty and sandalwood flavour from the ageing.

 

MAS MACIÀ XAREL·LO

Xarel·lo 100%.
Young white wine

 

For more than eight centuries the Bohigas family has cultivated the earth and produced wines on the Can Macià estate in Òdena (Anoia). In the mid 20th century the cellar was renovated and transformed to improve productivity and the quality of its products and it also began to produce cava. 

It has continued to innovate since then and today Bohigas is present on markets all over the world. With a rich history behind it and a great future in store, our products speak of what we are and who we are.

Como cada año, a partir del próximo domingo día 19, y hasta el martes 21, Bohigas vuelve a participar en Prowein 2017, una de las ferias de vinos y cavas y gastronomía más importantes del mundo, que se celebra en Düsseldorf, Alemania. El stand de Bohigas se encuentra en el C171 del Hall 10.