BOHIGAS Brut GR

Xarel·lo 50%, Macabeo 25%, Parellada 15%, Chardonnay 10%.

Aged in a cellar for 30 months.

Notes of pastry, spices and toasty aromas.A product of great power and projection in mouth.

 

UDINA de Bohigas

Garnatxa blanca 100%. 

In contact with fine lees for 3 months.

Structured wine.Fresh at first with a mature finish.

MAS MACIÀ BRUT NATURE

Xarel·lo 40%, Macabeo 35%, Parellada 25%.

Aged in a cellar: at least 15 months.

Dominant freshness of white fruit, slightly toasty and sandalwood flavour from the ageing.

 

MAS MACIÀ XAREL·LO

Xarel·lo 100%.
Young white wine

 

For more than eight centuries the Bohigas family has cultivated the earth and produced wines on the Can Macià estate in Òdena (Anoia). In the mid 20th century the cellar was renovated and transformed to improve productivity and the quality of its products and it also began to produce cava. 

It has continued to innovate since then and today Bohigas is present on markets all over the world. With a rich history behind it and a great future in store, our products speak of what we are and who we are.

Coincidiendo con el inicio de la temporada de otoño e invierno, el próximo mes de septiembre, Caves Bohigas lanza al mercado Inicis, un nuevo vino tinto de variedad Sumoll, elaborado como antaño, que recupera los orígenes de la tierra y de la elaboración del vino. Inicis se incorpora a la gama familiar de Bohigas, con el vino blanco Udina y el cava Noa de Bohigas.