50% Xarel·lo, 25% Macabeo, 15% Parellada, 10% Chardonnay
Colour, aroma, structure /
Yellow with golden highlights due to its ageing. Very fine bubbles with a slow, regular detachment. Maximum persistence of the crown due to long contact with fermentation yeasts.
Highly complex aromas, combining fresh fruit with jam and syrup. On the whole offering long development, always with freshness as the focus of perception and advancing to fine notes of toast, dried fruit and nuts, spices (anis) and a touch of minerals (graphite).
On the palate it gives an apparent softness, structure and bubble at first, forming part of a complete block, accompanied by the aromas of ripe fruit with long persistence. Evolution with notes of pastry, spices and toastiness to produce a product with great power and projection in the glass.
A cava for any time of day, and because of its good balance between power and harmony, ideal for a large variety of styles and dishes.